“Wireless pagers”

A wireless pager is often used in restaurants and cafes. It consists of a three-digit display (main panel) and a wireless button (pusher), where the customer presses the button to call the cashier to provide the necessary service. This system can be used in health centers, hospitals, service centers, cafés, and cafes.

 

 

 

 

“pagers for restaurants”

Customer recall system, designed specifically to help restaurants manage incoming customers efficiently and distinctively. They are the most popular and used devices in restaurants and cafes.
The customer receives an alert when his order is completed so that he can come and receive the order without waiting and crowding, which makes customers enjoy comfort and calm.
This device consists of a calling board and small pagers that are distributed to customers. When the order is prepared, the employee calls the requester through the device’s control panel and sends a message to the pager located with the customer.

 

 

 

 

“Waiting systems and devices”

Our goal is to facilitate the customer flow process in a simple and flexible way. Our system for organizing queues enables us to facilitate the customer service process. Standing in a queue or waiting for your turn is not anyone’s favorite activity. The poor quality of service includes waiting for long periods, which leads to a decrease in the facility’s efficiency.

 

 

 

 

 

“Customer waiting system”

 

 

 

The digital customer waiting system is considered one of the latest advanced and scientific methods for prioritizing customers’ entry to receive services in large, medium and small places that depend on providing services to the public, whether it is a single service or multiple services.
Example: banks – hospitals – clinics – shops and hypermarkets – notary offices – embassies – postal authorities – licensing units – civil registry units or any activity that depends on providing a service to the public and wants to provide its service better.

 

Advantages of having a waiting system for customers inside the place:

1- Organizing the waiting process inside the place
2- Save time and effort and provide service in a sophisticated and civilized manner
3- The possibility of analyzing the work method within the place and modifying the weak points so that service provision within the place becomes (fast – advanced – saves time, effort and money)

 

We have all of these systems, regardless of their capabilities, while providing all the services related to these systems

1- Supply, installation and maintenance of the system
2- Study the appropriate system for each place according to the specific needs of the place and the internal work system
3- Various systems that suit the place (one window system and one service – a multi-window and multi-service system)